Albrigi Termotanks & Minitanks (closed top)

Termotanks with Conical Floor for fermentation and storage: capacities: 2,000 to 20,000 litres; larger units available upon request.

Frigotanks are fully jacketed (cooling) and insulated ideal for cold stabilisation capacities:1,000 to 20,000 litres; larger units available.

Battonage tanks feature a sweeping arm ideal for lees stirring capacities: 1,000 to 20,000 litres; larger units available.

Minitanks for small batch fermentation and storage: capacities: 300, 550, 800, 925, 1000 and 1550 litres

Features:

Standard tanks built in 304 Aisi Stainless Steel with the usual mirror finish inside (BA) and rolled/polished welds of Albrigi tanks. This ensures an easy and high clean tank suitable for the modern winery.
10° Conical Roof with manway that can be positioned centrally or off-set. A 100mm neck (chimney) is standard on the Termotank range and optional for the Mintank range of tanks.
400mm sealing manway with locking pin and pvc breather.
10° Conical Floor with racking and drainage outlets. The cheaper vaersions of the Minitanks have a flat floor witha single drainage outlet and optional assembled legs.
S/Steel Ball Valves or Butterfly Valves with BSM, Tri-Clover available
Oval Racking Door
Pockets for Thermometer and also Temperature Probe
Ladder Rest and Lifting Points
Sample Tap
400mm welded legs are standard, but other sizes are available

Options:

Dimple Plate (Cooling/Heating Jacket) wide available in horizontal or vertical strips.
Rotating Decanting Arm
Micro-Oxygenation mobile wand or installed scinter
3° slope to the front edge of the door.
S/Steel 600mm, 750mm or 1000mm welded legs.
Agitator either fixed or as a mobile unit.
Inert Gas Injection system
Volume Indicator either open or closed loop
Adjustable feet
Cooling Tube around the top manway
80mm Insulation with S/Steel Cladding over the dimple plates or the whole tank
Mirror Polished, Scotch Brite or Satin S/Steel Finish other than the Embossed standard