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  • |C38 concentrator working in New Zealand
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Cadalpe Juice Concentrators

C19 and C38 CONCENTRATION UNITS, are able to perform the cycle of concentration of grape juice or apple juice in a continuous process. This cycle is controlled by a group of automatisms operating at the key-points of the processing line and based on an original control system of final concentration degree.
According to the most up-to-date planning trends, the process utilizes the combination “low temperatures - minimum contact times”, warranting high concentration degree, up to 72° Brix, without causing taste and flavour alterations of the product, but keeping its whole aroma.
A C38 plant is a heat pump concentrator comprising the below C19 elements but working under a Hard Vacuum 
with an operating evaporation temperature of only 20° - 24°C
This model is ideally suited to sites that require high quality juice concentration without any burnt or caramelisation.
It has a small foot print only requires power to operate (no extra cooling or heating).
C38 Models: C38 - 01 or 02 with evaporations of 100lts & 200lts/Hr respectively.

A typical C19 plant consists of the following main elements:
Two stages plate-heat recovery exchanger. 
Descending Flow Evaporators & Evaporation chambers (operating at 25° - 35°C)
Condenser & Condensates extraction groups. 
Process motor-driven pumps and Liquid Ring Vacuum Pump
All parts are manufactured in Aisi 304 Stainless Steel. 

C19 Models:
C19 Simplex 03 & 05 with evaporations of 300lts & 500lts/Hr respectively
C19 Duplex 01 with an evaporation of 1,0000lts/Hr
C19 Two Stage units with evaporations from 1,500lts & 8,000lts/Hr
C19 Three Stage units with evaporations from 2,000lts & 8,000lts/Hr

 

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