ABEVE
Shredded STalks|Reducing the volume by 80% Enlarge
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  • Knives with anti-lock|
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GBM Stalk Shredders

Stalks are the unwanted reject from the harvesting and destemming process that need to be either transported offsite to a disposal site or to a compost site for nature to slowly mulch it.

Stalks represent 5% of the weight but up to 80% of the bunch mass.

With a destemmer processing 20 tons per hour of handpicked grapes can expect up to 1 ton of stalk mass. For a larger winery destemming machine picked grapes at 60 tons per hour can expect at least 1 – 2 tons of stalks matter.

There can be a considerable cost in transporting this off site or even down to the ‘back paddock’ to create your own compost.

The installation of a stalk shredder can dramatically reduce this cost as it will reduce the stalk matter to less than 5mm bits which can represent up to a 80% reduction of the stalk mass. This will save you on your transport costs and/or quicken your composting process!

Models:           

  • TRM Basic for 2 tons/Hr of stalks = Destemmers up to 40 tons/Hr
  • Trp Basic or Medium for 7.5 tons/Hr of stalks = Destemmers up to 150 tons/Hr
  • Tr4 Medium for 15 tons/Hr of stalks = Destemmers up to 300 tons/Hr
  • Tr4 Basic for 30 tons/Hr of stalks = Destemmers up to 600 tons/Hr
  • Tr5 or 6 Basic for 40 tons/Hr of stalks = Destemmers up to 800 tons/Hr

Features:

  • Frame and structure manufactured in painted carbon steel or stainless steel.
  • Mincing process composed of 2 series of sharpened knives: one stationary the other rotating
  • Knife rotating speed of 3000rpm
  • Anti-Locking system installed
  • Electrically operated
  • Automatic Lubricating system installed on Tr 4, 5, 6 models.
  • Automatic washing Trp Medium, Tr 4, 5, 6.
  • Electric Control Panel

Options

  • Screw Conveyor underneath for movement of the minced stalks
  • Belt Conveyor underneath for movement of the minced stalks
  • Slide out system for stalk by-passing of the shredder

Here is a video explaining and showing the GBM stak shredders. Please note the audio is in Italian.


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