Reda PolyPhenol Extractors

For extracting maximum colour, structure and flavours for high yield, ‘wet’ and diseased harvests.

Features:

• Continuous process between destemmer and fermenter.
• Rapid increase of must temperature to 68-72°C and then quickly dropping it back to ferment requirements.
• Polyphenol extraction is 30-60% higher allowing for shorter ferment times and better vintage management
• Will inactivate Lacasse caused by Botrytis affected grapes
• Outside of vintage can be used as another heat exchanger
• Control Board with PLC for automatic management
• Installed Chiller & Heat Pump so it is a ‘plug & play’ operation.
• Thermal Recovery system for 60-70% energy saving.

Models & Productions:

• EPR F 50 - 5,000lts per hour.
• EPR F 100 - 10,000lts per hour.
• EPR F 200 - 20,000lts per hour.

Options:

• Models without the installed Heat/Cooling unit, drawing instead from existing infrastructure.